Join the Family
We are a small, tight-knit team based in Dorset. We are obsessed with quality, supporting local, and having a good time while we get the job done.
Why Work at Bigwigs? You won’t be a cog in a corporate machine here. You’ll be working directly with the owners and a crew that cares about what they do.
The Perks
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Proper coffee on tap.
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Learn real skills (from artisan bread shaping to dialling in espresso).
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Staff discounts on the best sourdough in Dorset.
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A work environment that supports you.
Supervisor/Baker
Location:148 Tuckton Road, Bournemouth BH6 3JX
Pay: Up to £32,000.00 per year
Job Description:
We are looking for a 2nd Baker to join our BigWigs night team in creating and baking all our amazing breads from sourdoughs to ciabattas. You will be assisting the head baker and running the shift on their days off.
Key Responsibilities
- Preparation & Baking: Mix ingredients, knead and shape doughs for breads, pastries, and other items, and use ovens to bake them to perfection.
- Quality Control: Monitor baking times and temperatures, ensure products meet quality standards, and maintain the freshness and consistency of all baked goods.
- Kitchen Management: Organize ingredients, maintain a clean and hygienic kitchen space, and ensure all equipment is clean and in proper working order.
- Inventory & Stock: Track ingredients, manage stock levels, assist with deliveries, and ensure proper stock rotation.
- Food Safety: Adhere to food safety standards and regulations, including proper handling and storage of chemicals and consumables.
Essential Skills & Qualifications
- Baking Expertise: A strong background in baking, including specific experience with breads and pastries.
- Attention to Detail: Meticulous approach to recipes and ingredients to ensure consistent, high-quality products.
- Teamwork: Ability to work effectively with other team members to meet operational demands.
- Hygiene & Safety: Knowledge of food safety standards, hygiene practices, and proper chemical handling (e.g., COSHH).
Hours are: 5pm – 1am
Rate of pay depends on experience and skill level although full training is provided.
Job Type: Full-time
Experience:
- Baking: 2 years (required)
Work Location: In person
Baker
Location:148 Tuckton Road, Bournemouth BH6 3JX
Pay: Up to £14.00 per hour
Job Description:
We are looking for a Baker to join our BigWigs night team in creating and baking all our amazing breads from sourdoughs to ciabattas.
Key Responsibilities
- Preparation & Baking: Mix ingredients, knead and shape doughs for breads, pastries, and other items, and use ovens to bake them to perfection.
- Quality Control: Monitor baking times and temperatures, ensure products meet quality standards, and maintain the freshness and consistency of all baked goods.
- Kitchen Management: Organize ingredients, maintain a clean and hygienic kitchen space, and ensure all equipment is clean and in proper working order.
- Inventory & Stock: Track ingredients, manage stock levels, assist with deliveries, and ensure proper stock rotation.
- Food Safety: Adhere to food safety standards and regulations, including proper handling and storage of chemicals and consumables.
Essential Skills & Qualifications
- Baking Expertise: A strong background in baking, including specific experience with breads and pastries.
Attention to Detail: Meticulous approach to recipes and ingredients to ensure consistent, high-quality products. - Teamwork: Ability to work effectively with other team members to meet operational demands.
- Hygiene & Safety: Knowledge of food safety standards, hygiene practices, and proper chemical handling (e.g., COSHH).
Hours are: 5pm – 1am
Rate of pay depends on experience and skill level although full training is provided.
Job Type: Full-time
Experience:
Baking: 2 years (required)
Work Location: In person
How to Apply
Send your CV and a bit about yourself using the form below or by email us on info@bigwigsbakery.com. Don’t just send a generic cover letter—tell us why you want to work here specifically.
