Slav’s Fitness Sourdough

Slavs Fitness Sourdough: Fuel Your Active Lifestyle

Crafted specifically for the dynamic individual, Slavs Fitness Sourdough is more than just bread—it’s a cornerstone for an active, healthy lifestyle. As its name suggests, this sourdough is meticulously designed to support your fitness journey, providing sustained energy and exceptional nutritional value.

 

Wholesome Ingredients, Uncompromised Quality

Each loaf is generously enriched with a powerful blend of nature’s finest seeds: flaxseed, sunflower seeds, and pumpkin seeds. These ingredients not only contribute to a rich, satisfying texture but also deliver essential nutrients vital for performance and recovery. What truly sets our bread apart is its foundation: a natural sourdough starter, cultivated without any artificial stimulants or additives, ensuring purity and authenticity in every slice.

 

The Art of Extended Fermentation

Our commitment to quality is evident in our traditional baking process, featuring an extended fermentation period of 18 to 20 hour. This deliberate, slow process is not merely a technique; it’s a transformation that unlocks a multitude of benefits:

Enhanced Flavor & Aroma: Experience a deeper, more complex taste profile with a characteristic subtle tang that only true sourdough can offer.
Superior Digestibility: The prolonged fermentation naturally breaks down starches and sugars, making the bread easier to digest and more gentle on your system.
Natural Preservation: This traditional method extends the bread’s freshness naturally, eliminating the need for artificial preservatives.
Optimal Texture: The extended process strengthens the gluten structure, resulting in a beautifully porous crumb and an irresistibly crispy crust.

Choose Slavs Fitness Sourdough to nourish your body with a bread that’s as dedicated to your well-being as you are to your fitness goals. Taste the difference that passion, natural ingredients, and time-honored techniques make.

Wholemeal flour: 300g, which constitutes 25.00% of the total flour weight.

White flour: 200g, which constitutes 16.67% of the total flour weight.

Granary flour: 700g, which constitutes 58.33% of the total flour weight.

Summary:
Total Flour Weight: 1200g (100%)
Hydration: 75%