If you’re not covered in flakes after the first bite, we haven’t done our job. Our pastries are crafted for maximum flavour, each one rolled with 100% real butter for a perfectly crisp, delicate finish.

From the classic butter croissant to our Pain au Chocolat (made with four sticks of chocolate – because we make up our own rules), to our indulgent almond and praline creations, every pastry is the real deal.